The 4th of July is the perfect time to gather with friends and family, fire up the grill, and enjoy some of the best local flavors Indianapolis has to offer. This year, Blue Duck Lawn Care is excited to bring you an exclusive collaboration with Kincaid’s Meat Market and My Chefski to create the ultimate 4th of July burger that will make your guests go crazy!

Locals Supporting Local: A Community Effort

At Blue Duck Lawn Care, we believe in the power of community and the importance of supporting local businesses. Our “Locals Supporting Local” campaign aims to bring together the best of Indianapolis to enhance your celebrations and support our neighbors. This special 4th of July burger recipe features premium ingredients from Kincaid’s Meat Market, expertly prepared by the best chef in Central Indiana; Chefski.

Premium Ingredients from Kincaid’s Meat Market

Kincaid’s Meat Market is renowned for its high-quality meats and exceptional customer service. For this collaboration, we’ve selected three of their finest products:
– 80/20 Prime Ground Beef: Perfect for juicy, flavorful burgers.
– Prime Bone-In Ribeye: A luxurious cut that adds a touch of elegance to any meal.
– St. Thomas Sausages: Famous for their unique blend of spices and flavors.

These premium meats are the foundation of our ultimate burger, ensuring that every bite is packed with rich, savory goodness.

Culinary Expertise from My Chefski

To elevate these premium ingredients, we called up the best chef in Indy, Chefski, a local culinary service known for its exceptional chef-prepared meals.  Chefski has crafted a mouthwatering burger recipe that showcases the best of what Kincaid’s Meat Market has to offer.

The Ultimate 4th of July Burger Recipe:

Ingredients:

– 1 lb Kincaid’s 80/20 Prime Ground Beef
– 5 Brioche Buns
– Cream Cheese Spread with Thai Basil, Garlic and Bombski!
– Sautéed Mushrooms
– Sautéed Onions

Instructions:

1. Prepare the Patties: Season the ground beef with Bombski special seasoning. Form into 5 equal-sized patties.
2. Grill the Patties: Preheat your charcoal grill to medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3. Assemble the Burgers: Toast the brioche buns on the grill for a minute. Layer each bun with a burger patty, add the cream cheese smear and the “MO” that stands for Mushroom and Onions.
4. Serve and Enjoy: Serve these epic burgers with your favorite sides and enjoy the rave reviews from your guests!

Celebrate Local Flavor

This 4th of July, celebrate with a burger that not only tastes amazing but also supports your local community. By choosing Blue Duck Lawn Care, Kincaid’s Meat Market, and My Chefski, you’re investing in the heart of Indianapolis and enjoying the finest local flavors.

Join the “Locals Supporting Local” Movement

We invite you to join us in supporting local businesses. Visit Kincaid’s Meat Market to pick up your premium meats and My Chefski for exceptional culinary experiences. Let’s make this 4th of July a celebration of community, quality, and incredible food.